Recipe

Pumpkin Casserole Recipe


Pumpkin Casserole Recipe Lella / All my dishes
10 months, 3 weeks ago
A savory pumpkin preparation from Southern France.
Prep:30m Cook:60m Servings:6

Lella

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Ingredients
  • 28 oz (800 g) peeled and seeded pumpkin (or any firm-fleshed winter squash), cut in small cubes
  • 4 garlic cloves, finely chopped
  • 1 small bunch parsley, finely chopped
  • 1 Tbs tresh thyme leaves
  • 1.7 oz (50 g) all purpose flour
  • 1.7 oz (50 g) gruyere, grated
  • salt
  • black pepper
  • nutmeg
  • 4 Tbs breadcrumbs
  • 1/2 cup (125 ml) extra-virgin olive oil

Directions
  1. Position a rack in the lower part of the oven.
  2. Preheat oven to 350º F (180º C).
  3. Mix parsley, garlic, thyme, flour, and gruyere in a big bowl.
  4. Add pumpkin and mix well.
  5. Season with salt, pepper and nutmeg.
  6. Coat a gratin pan with olive oil, fill with pumpkin mixture, sprinkle with the breadcrumbs.
  7. Drizzle with the olive oil.
  8. Bake for 60 min.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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