Recipe

Pork Stroganoff Recipe


Pork Stroganoff Recipe Raventx1 / All my dishes
2 years, 3 months ago
Put a different spin on an old stand-by.
Prep:20m Cook:45m Servings:4

Raventx1

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Ingredients
  • 1 1/2 pounds pork stew meat -- cut into 1-1/2"
  • 1 1/2 cups water -- divided
  • 1 teaspoon instant chicken bouillon granules
  • 2 teaspoons paprika
  • 1 cup onion -- chopped
  • 1 clove garlic -- minced
  • 1 Tablespoon cornstarch
  • 3/4 cup sour cream
  • 2 Tablespoons fresh parsley -- snipped
  • 12 ounces noodles -- cooked & drained

Directions
  1. In a saucepan coated with nonstick cooking spray, brown pork; drain.
  2. Remove meat and set aside.
  3. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
  4. Add pork, onion and garlic.
  5. Reduce heat; cover and simmer 45 minutes or until meat is tender.
  6. Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
  7. Bring to a boil; cook and stir 2 minutes or until thickened.
  8. Remove from heat; stir in sour cream and parsley.
  9. Serve over hot, cooked egg noodles.

Not quite what you're looking for? See more Main Dish / Pork
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