How to make it

  • In a saucepan coated with nonstick cooking spray, brown pork; drain.
  • Remove meat and set aside.
  • In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
  • Add pork, onion and garlic.
  • Reduce heat; cover and simmer 45 minutes or until meat is tender.
  • Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
  • Bring to a boil; cook and stir 2 minutes or until thickened.
  • Remove from heat; stir in sour cream and parsley.
  • Serve over hot, cooked egg noodles.

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