Fun Dotted Tiered Birthday Cake
From recipediva 16 years agoIngredients
- 2 packages (18-1/4 ounces each) white cake mix, plus ingredients to prepare mixes shopping list
- Grated peel of 3 lemons shopping list
- 2 containers (16 ounces each) lemon frosting shopping list
- Pastel-colored coated fruit candies or mini mint chips shopping list
How to make it
- Preheat oven to 350°F.
- Line bottoms of one 6-inch, one 8-inch and one 10-inch round cake pan with parchment paper.
- Spray pans with nonstick cooking spray.
- Prepare cake mixes according to package directions, stirring lemon peel into batter.
- Pour about 1-3/4 cups batter into 6-inch pan, about 2-3/4 cups batter into 8-inch pan and about 4-1/4 cups batter into 10-inch pan.
- Bake 10-inch cake 28 to 30 minutes and 6-inch and 8-inch cakes 33 to 35 minutes or until toothpick inserted into centers comes out clean.
- Cool completely in pans on wire racks.
- Place 10-inch cake upside down on serving plate; frost top and side of cake.
- If top of 8-inch cake is rounded, cut off top with long serrated knife. Place cake flat side down centered over 10-inch cake.
- Frost top and side of cake.
- If top of 6-inch cake is rounded, cut off top with long serrated knife. Place cake flat side down centered over 8-inch cake.
- Frost top and side of 6-inch cake.
- Decorate with candies as desired.
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