Eggplant with Miso Sauce
From katerina 16 years ago
- 15 minutes to make
- Serves 4
Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency.
Ingredients
- 1 eggplant, cut into 1/2" rounds shopping list
- olive oil shopping list
- salt and pepper shopping list
- 3 tablespoons miso shopping list
- 3 tablespoons water shopping list
- 1 tablespoon rice wine vinegar shopping list
- 1 teaspoon ginger, minced shopping list
- ½ lime, juiced shopping list
- 1 scallion, finely chopped shopping list
How to make it
- Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry.
- Brush a cookie sheet with olive oil. Place the eggplant in one layer on the sheet and brush each slice with olive oil.
- Broil for 7-10 minutes until cooked through and browned. No need to flip them. Sprinkle on fresh salt and pepper.
- Whisk together miso and water. Whisk in vinegar, ginger and lime juice.
- Drizzle sauce over eggplants and garnish with scallion.
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