Recipe

Eggplant With Miso Sauce Recipe

Add Step-by-Step Photos	Katerina / All my dishes 1 year, 1 month ago Healthy and tasty and easy to make ahead. This is a winner for me and is easy to get the eggplant the right consistency. Prep:30m Cook:15m Servings:4	Katerina
	miso eggplant aubergine

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Ingredients

1 eggplant, cut into 1/2" rounds

olive oil

salt and pepper

3 tablespoons miso

3 tablespoons water

1 tablespoon rice wine vinegar

1 teaspoon ginger, minced

½ lime, juiced

1 scallion, finely chopped

Directions

Soak the eggplant in salted water for 30 minutes. Drain and pat each slice dry.

Brush a cookie sheet with olive oil. Place the eggplant in one layer on the sheet and brush each slice with olive oil.

Broil for 7-10 minutes until cooked through and browned. No need to flip them. Sprinkle on fresh salt and pepper.

Whisk together miso and water. Whisk in vinegar, ginger and lime juice.

Drizzle sauce over eggplants and garnish with scallion.

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Comments

uhannigan 9 months, 4 weeks ago said:
I must try this. I love miso, and this sounds like a wonderful combination of tastes. I suspect that the sauce could be used in other ways as well.

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