How to make it

  • Wash and peel tamarinds.
  • Add them to 4 quarts of water and the rest of ingredients.
  • Place all in a large earthenware jug; cover and let stand 72 hours in refrigerator.
  • Strain and add more sugar if necessary.
  • Serve very cold .

Reviews & Comments 5

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  • ttaaccoo 9 years ago
    Question: In my pantry, 2 blocks of sticky tamarind flesh, scrunched together. How do I make your fab drink in buffalo ny. 27degrees today outside?

    Love love love the Mexican agua de tamarindo of my fave taqueria in santa rosa, calif.

    thanks for any insights!! trish
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  • dixiejet 9 years ago
    Sounds YUMMY !!! I love dried tamarinds too so I am glad to see this recipe.
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    " It was excellent "
    mystic_river1 ate it and said...
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  • hoasabi 10 years ago
    i gotta try this! thanks :)
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  • shirleyoma 10 years ago
    My son-in-love loves dried tamarinds.. I've never seen them any other way and have never seen them in stores.. sounds refreshing.
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