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Rosemaryblue / All my dishes 2 years, 3 months ago
This is a southern-tradition dish. It can be served with smoked beef tenderloin, grilled chicken, or sliced country ham. Great accompaniment.
Prep:30m Cook:45m Servings:4
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Rosemaryblu |
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mystic_river1 2 years, 1 month ago said:
Wndeerful..TY
thebakingbaby 1 year, 11 months ago said:
This sounds great! Can't wait to try it. Thanks for the frinds invite!
breadpudding4444 1 year, 8 months ago said:
I am going to try this for easter thanks for posting!!!
dmajor 1 year, 5 months ago said:
This looks good. I love corn. Will have to try!