How to make it

  • Put a large pot of salted water on high to boil for the pasta.
  • Prep the ingredients. If you are using jarred red peppers give them a rinse and drain and then dice them. Alternatively you can roast the peppers under a broiler until black, seal in a plastic bag until cool enough to touch, and then peel them and dice them. Over the sink de-seed each tomato by sticking your thumb in and scraping out the seeds - wear an apron - then dice them. Chop the onions, garlic and parsley and if you are using thai chilli's crush them in a mortar and pestle.
  • In a large skillet over medium-low heat swirl the olive oil in the pan and add the onions and garlic. Stir regularly until the onions are soft (about 3 minutes) to make sure the garlic doesn't burn. Add the roasted peppers and turn the heat up to medium. Continue stirring for a few minutes until the peppers are soft. Add the wine.
  • Put your linguine in to cook and set the timer for 90 seconds under what the package suggests.
  • Continue cooking pepper mixture until the wine has almost all cooked off - about 3 minutes. Add the tomatoes and parsley until heated through and then the prawns. Cover the skillet and cook stirring every minute or two until the prawns are pink - about 3 minutes. Turn the heat down to low until the pasta is ready.
  • When the timer goes off test the pasta for doneness (it should have a light bite) drain and add to the skillet. Toss and serve garnished with parsley.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    How did you become a fan of your own dish? I thought we were not able to rate our own dishes!
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    " It was excellent "
    greekgirrrl ate it and said...
    very, very nice!
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  • hoosiermom68 12 years ago
    Yummmm!! I am definitely gunna try this one!
    Thanks 4 sharing :-)
    Was this review helpful? Yes Flag

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