Recipe

Mexican Style Chicken Soup Recipe

	Zena824 / All my dishes 2 years, 3 months ago This is a very good mexican soup to serve in the cool fall....Good with corn bread..... Prep:10m Cook:70m Servings:8	Zena824
	mexican chicken soup

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Ingredients

2 tablespoons vegetable oil

1 small onion, chopped

1 clove garlic, crushed

1/2 cup rotel tomatoes, pureed

1 can beef broth, undiluted

1 can chicken broth, undiluted

1 (10 3/4 oz) can cream of chicken soup, undiluted

1 (6 3/4 oz) can style chunk chicken

1 1/2 cups water

1 tablespoon steak sauce

1 teaspoon worcestershire sauce

1 teaspoon ground cumin

1 teaspoon chili powder

1/8 teaspoon, pepper

3 cups shredded cheddar cheese

paprika

Directions

Heat oil and saute onion and garlic in a dutch oven.

Add tomatoes, beef broth, chicken broth, cream of chicken soup, and chunk style chicken, water, sauces, ground cumin, chili powder and pepper; bring to a boil.

Cover; reduce heat and simmer 1 hour.

Add cheese and simmer for 10 more minutes.

sprinkle with paprika and serve with mexican chipa.

Yields: 8 cups

Also good with corn bread.

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Comments

modmom50 2 years, 3 months ago said:
OHHH Zena my mouth is watering just thinking about this recipe. I have it bookmarked and intend on trying this very soon. Thanks so much for posting.