How to make it

  • In medium bowl combine frosting and peanut butter.
  • Cover and refrigerate for 1 hour or until mixture can be formed into balls.
  • Form into 3/4 inch balls.
  • Refrigerate for an additional hour.
  • In top of double boiler over hot water melt chocolate coating.
  • Using two forks, dip balls into chocolate to coat.
  • Place on waxed paper while chocolate sets.

Reviews & Comments 3

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  • sunflower48386 9 years ago
    yummmmmie. and easy. Thanks
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    " It was excellent "
    jett2whit ate it and said...
    Sounds easy & delicious!
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  • queenmidge 10 years ago
    boy howdy do these sound rich ! totally bookmarking htis one for christmas ! thanks !
    Was this review helpful? Yes Flag

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