How to make it

  • Preheat oven to 400 degrees.
  • In medium bowl combine mustard, honey, cayenne pepper and garlic salt.
  • Set aside half of mixture.
  • Cut chicken breasts into 1 inch chunks.
  • Dip in remaining mustard mixture, then in pretzels to coat well.
  • Discard any of the mustard mixture that came in contact with the raw chicken.
  • Place on large cookie sheet.
  • Bake 10 minutes or until chicken is tender.
  • Serve chicken with reserved mustard mixture for dipping.

Reviews & Comments 3

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  • coffeebean53 14 years ago
    Chicken and pretzels! I love that flavor combination. My family thinks I'm nuts for sliding in pretzels into my chicken salad sandwich. I've bookmarked this to make soon.
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    " It was excellent "
    pudgy47 ate it and said...
    What a great coating...........
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  • krumkake 14 years ago
    yum - little pretzel coated chicken it! Perfect for game parties!!
    Was this review helpful? Yes Flag

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