Italian Orange-Almond Oat Muffins
From kteddy 17 years agoIngredients
- 1 cup oats, quick or old-fashioned shopping list
- 1/2 cup low-fat buttermilk shopping list
- 1/2 cup orange juice shopping list
- 2 teaspoons grated fresh orange zest shopping list
- 1 1/2 cups packaged whole grain baking mix shopping list
- 1/3 cup granulated sugar shopping list
- 1/3 cup crushed amaretti cookies (about 6 small cookies) shopping list
- 3 tablespoons melted butter shopping list
- 1 egg, lightly beaten shopping list
- 1/2 teaspoon almond extract shopping list
- 1/3 cup orange marmalade shopping list
- 1 tablespoon amaretto liqueur shopping list
How to make it
- Heat your oven to 375 degrees. Line 12 muffin cups with paper liners or spray the pan lightly with non-stick cooking spray.
- In a large bowl, stir together the oats, buttermilk, orange juice and zest. Let stand 10 minutes.
- Combine the baking mix, sugar and cookies in a medium bowl.
- Add butter, egg and extract to oats and mix well. Add the dry ingredients, mix just until moistened.
- Fill the muffins cups about 3/4 full. Bake 20 minutes, or until tops are light golden brown. Cool in pan on a rack for 10 minutes. Remove from pan and place muffins on the rack over a sheet of wax paper.
- Melt the marmalade and liqueur in a small saucepan. Drizzle over the muffins. Serve warm.
The Rating
Reviewed by 5 people-
Oh wow. These sound amazing! Adding to my bookmarks!
kristopher in San Francisco loved it -
These muffins sound fantastic love the addition of those amaretti cookies .
Five forks and a smile :)trigger in loved it
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