How to make it

  • Heat your oven to 375 degrees. Line 12 muffin cups with paper liners or spray the pan lightly with non-stick cooking spray.
  • In a large bowl, stir together the oats, buttermilk, orange juice and zest. Let stand 10 minutes.
  • Combine the baking mix, sugar and cookies in a medium bowl.
  • Add butter, egg and extract to oats and mix well. Add the dry ingredients, mix just until moistened.
  • Fill the muffins cups about 3/4 full. Bake 20 minutes, or until tops are light golden brown. Cool in pan on a rack for 10 minutes. Remove from pan and place muffins on the rack over a sheet of wax paper.
  • Melt the marmalade and liqueur in a small saucepan. Drizzle over the muffins. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    These muffins sound fantastic love the addition of those amaretti cookies .
    Five forks and a smile :)
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    " It was excellent "
    kristopher ate it and said...
    Oh wow. These sound amazing! Adding to my bookmarks!
    Was this review helpful? Yes Flag

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