Easy Fire And Ice Pickles Recipe

Easy Fire and Ice Pickles

From rosemaryblue 17 years ago

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- to make
Serves 25

EASY! EASY! Your friends will be calling you for this recipe. They are DELICIOUS....just make them and see! They are munching good!

fire
ice
pickles
spicey
sweet
garlicky
hot
quick

Ingredients

2 (32 ounce) jars medium-size whole dill pickles, drained shopping list
4 cups sugar shopping list
2 tablespoons hot sauce shopping list
1/2 to 3/4 teaspoon dried crushed red pepper shopping list
3 cloves garlic, peeled shopping list

How to make it

Cut pickles into 1/4 inch-thick slices
Combine pickles, sugar, hot sauce, and red pepper in a bowl
Stir well
Cover and let stand 2 hours, stirring often
Spoon into 3 (1-pint) jars, add 1 clove garlic to each
Cover and refrigerate up to 1 month ( they won't last that long!)
For best flavor, wait 1 week before eating (I don't)
YIELD: 3 pints

People Who Like This Dish 20

lisamariecr Hanceville, AL
notyourmomma South St. Petersburg, FL
ucred2 Huntsville, AL
caioamici Cantley, CA
messupthekitchen Drumright, OK
jenkins Anderson, SC
lanacountry Macon, GA
elizlucinda Windsor, CA
wdsdy GA
cheryilyn Salem, OR
Plus 10 othersFrom around the world!

Reviews & Comments 7

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" It was excellent "
lisamariecr ate it and said...
I have been looking for this recipe. I am so glad that I found this. My husband's grandfather made these for us one year and we absolutely loved them. I have been searching for over 3 years for this. High 5. I can not wait to make them.
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kismet 17 years ago
Have made these over and over again.They are so good.
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" It was excellent "
notyourmomma ate it and said...
Love these, I make mine with a fresh habenero buried in the middle of the pickles (more garlic, too). I love them chopped up in tuna salad or with a triscuit cracker and cheddar cheese. Great post.
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" It was excellent "
ucred2 ate it and said...
I am such a huge pickle fan. This recipe is right up my alley ~ easy, tastes homemade and did I mention easy?
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coffeebean53 17 years ago
Ah man and I just got home from the grocery store. I'll just have to get more pickles to make these.
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henrie 17 years ago
Well you can bet I'm going to be making these real soon. I've always heard people talking about buying dill pickles to use to make them in a different recipe. Never found a recipe before so really didn't know what they were talking about, this must be it. I have taken the juice from a large jar of sweet pickles, sliced dill pickles up and put them in the sweet pickle juice, they are very very good that way.
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" It was excellent "
shirleyoma ate it and said...
Oh yes, one of my favorites, if anyone likes HOT, try this one, I need to make more, ran out!
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The Cook

rosemaryblue CollegeTown

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The Rating

Reviewed by 5 people

I am such a huge pickle fan. This recipe is right up my alley ~ easy, tastes homemade and did I mention easy?

ucred2 in Huntsville loved it
Oh yes, one of my favorites, if anyone likes HOT, try this one, I need to make more, ran out!

shirleyoma in Cove loved it
Love these, I make mine with a fresh habenero buried in the middle of the pickles (more garlic, too). I love them chopped up in tuna salad or with a triscuit cracker and cheddar cheese. Great post.

notyourmomma in South St. Petersburg loved it

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