Recipe

Easy Fire And Ice Pickles Recipe

	Rosemaryblue / All my dishes 2 years, 2 months ago EASY! EASY! Your friends will be calling you for this recipe. They are DELICIOUS....just make them and see! They are munching good! Prep:25m Servings:25	Rosemaryblu
	fire ice pickles

Does this look good? Yeah! / Nope

Fans

ucred2

wdsdy

shirleyoma

notyourmom

lisamariec

Ingredients

2 (32 ounce) jars medium-size whole dill pickles, drained

4 cups sugar

2 tablespoons hot sauce

1/2 to 3/4 teaspoon dried crushed red pepper

3 cloves garlic, peeled

Directions

Cut pickles into 1/4 inch-thick slices

Combine pickles, sugar, hot sauce, and red pepper in a bowl

Stir well

Cover and let stand 2 hours, stirring often

Spoon into 3 (1-pint) jars, add 1 clove garlic to each

Cover and refrigerate up to 1 month ( they won't last that long!)

For best flavor, wait 1 week before eating (I don't)

YIELD: 3 pints

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Comments

shirleyoma 2 years, 2 months ago said:
Oh yes, one of my favorites, if anyone likes HOT, try this one, I need to make more, ran out!

henrie 2 years, 2 months ago said:
Well you can bet I'm going to be making these real soon. I've always heard people talking about buying dill pickles to use to make them in a different recipe. Never found a recipe before so really didn't know what they were talking about, this must be it. I have taken the juice from a large jar of sweet pickles, sliced dill pickles up and put them in the sweet pickle juice, they are very very good that way.

coffeebean53 2 years, 2 months ago said:
Ah man and I just got home from the grocery store. I'll just have to get more pickles to make these.

ucred2 1 year, 10 months ago said:
I am such a huge pickle fan. This recipe is right up my alley ~ easy, tastes homemade and did I mention easy?

notyourmomma 1 year, 10 months ago said:
Love these, I make mine with a fresh habenero buried in the middle of the pickles (more garlic, too). I love them chopped up in tuna salad or with a triscuit cracker and cheddar cheese. Great post.

kismet 1 year, 8 months ago said:
Have made these over and over again.They are so good.

lisamariecr 5 months, 3 weeks ago said:
I have been looking for this recipe. I am so glad that I found this. My husband's grandfather made these for us one year and we absolutely loved them. I have been searching for over 3 years for this. High 5. I can not wait to make them.

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