Recipe

Cordon Bleu Casserole Recipe


Cordon Bleu Casserole Recipe Michelle73 / All my dishes
2 years, 3 months ago
I haven't tried this but always meant to. It sounds so delicious and a great way to use leftovers.
Prep:20m Cook:30m Servings:45

Michelle73

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Ingredients
  • 4 cups cooked chicken, chunks
  • 1 cup shredded cheddar cheese
  • 2 cups cooked ham, chunks
  • 1 cup onions, chopped
  • 1/4 cup margarine
  • 1/3 cup flour
  • 1 3/4 cups milk
  • 1/8 tsp. dry mustard
  • 1/8 tsp. nutmeg
  • salt to taste
  • crunchy crumble topping, below

Directions
  1. Layer chicken, cheese and ham in a 9 x 13 pan. I've never made this but would give the pan a spray of Pam I think.
  2. Saute onions in margarine.
  3. Stir in flour and blend in milk.
  4. Add seasonings.
  5. bring to a boil and stir until thickened.
  6. Pour over mixture in casserole.
  7. Top with crunchy topping.
  8. Crunchy Crumble Topping
  9. 2 1/2 cups course bread crumbs
  10. 1/2 cup shredded cheese
  11. 1/4 cup margarine, melted
  12. Bake at 350 for 30 minutes.

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Comments

shirleyoma 2 years, 3 months ago said:
So much easier, sounds very good!

henrie 2 years, 3 months ago said:
Sounds very good and easy to put together, Thanks for sharing!

debra47 1 year, 11 months ago said:
Sounds fabulous. Just bookmarking it for future use. Thanks for posting!


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