How to make it

  • Rinse chicken pieces, then pat dry with paper towels.
  • Mix flour, salt and pepper.
  • Dredge chicken pieces with the flour mixture. Reserve remainder.
  • In Dutch oven or large skillet, brown chicken pieces in butter.
  • Remove chicken. Pour off most of fat.
  • Saute onion and garlic in remaining drippings for 5 minutes or until onion is tender.
  • Stir in remaining flour mixture.
  • Put chicken pieces back in pan . Add Worcestershire sauce, chili sauce, bouillon cube dissolved in the water and the sherry.
  • Bring to a boil. Cover ,turn heat to medium and simmer for 30 minutes or until chicken is tender. Remove chicken to a hot platter.
  • If used ,thicken sauce with the cornstarch blended with a little cold water.
  • Spoon some of the sauce over the chicken. Serve remainder separately.
  • Serve with hot cooked rice.

Reviews & Comments 4

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    " It was excellent "
    mbeards2 ate it and said...
    I just made this for dinner tonight. It was a big hit. I used chicken thighs (they were $.79 per pound at the local market) and it turned out great.
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  • jlophoenixrising 10 years ago
    This looks great!
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  • krumkake 11 years ago
    The flavor sounds great - I love a new recipe for chicken...thanks!
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  • shirleyoma 11 years ago
    I love Chicken ANYTHING! Sounds good to me!!
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