Recipe

Chicken Taos Recipe


Chicken Taos Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
1 year, 2 months ago
This dish has a lot of flavor, I made it with legs and thighs because thats what we like in our house. Give this a try its really good.
Prep:15m Cook:50m Servings:4

Craftyazgir

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Ingredients
  • 1 Frying chicken, 3 to 3 1/2 lbs. cut up.
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 clove garlic, minced or pressed
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup chili sauce
  • 1 chicken flavor bouillon cube
  • 1 cup boiling water
  • 1/3 cup dry sherry
  • 1 tablespoon cornstarch, optional
  • Hot cooked long-grain rice, for serving

Directions
  1. Rinse chicken pieces, then pat dry with paper towels.
  2. Mix flour, salt and pepper.
  3. Dredge chicken pieces with the flour mixture. Reserve remainder.
  4. In Dutch oven or large skillet, brown chicken pieces in butter.
  5. Remove chicken. Pour off most of fat.
  6. Saute onion and garlic in remaining drippings for 5 minutes or until onion is tender.
  7. Stir in remaining flour mixture.
  8. Put chicken pieces back in pan . Add Worcestershire sauce, chili sauce, bouillon cube dissolved in the water and the sherry.
  9. Bring to a boil. Cover ,turn heat to medium and simmer for 30 minutes or until chicken is tender. Remove chicken to a hot platter.
  10. If used ,thicken sauce with the cornstarch blended with a little cold water.
  11. Spoon some of the sauce over the chicken. Serve remainder separately.
  12. Serve with hot cooked rice.

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Comments

shirleyoma 1 year, 2 months ago said:
I love Chicken ANYTHING! Sounds good to me!!

krumkake 1 year, 2 months ago said:
The flavor sounds great - I love a new recipe for chicken...thanks!

jlophoenixrising 10 months, 2 weeks ago said:
This looks great!


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