Recipe

Peanut Ginger Chicken W Fresh Peach Salsa Recipe

	Gasman / All my dishes 2 years, 3 months ago A nice way to dress up the regular back yard bbq chicken. Most of this recipe can be done a day ahead Prep:120m Cook:60m Servings:6	Gasman
	american chicken w asian twist

Does this look good? Yeah! / Nope

Fans

cherihanna

lor

Ingredients

1/2 cup boiling water

1/2 cup creamy peanut butter

1/4 cup bottled chili sauce

3 Tbsp soy sauce

2 Tbsp cooking oil

2 Tbsp vinegar

4 Cloves garlic, minced

1 Tbsp grated fresh ginger

1/4 tsp cayenne pepper

12 chicken thighs skinned(my wife likes boneless too)

1 recipe fresh peach salsa ( recipe follows)

hot cooked rice (optional)

Peach Salsa

1 cup chopped peeled peaches, pears, and plums

1cup chopped seeded cucumber

2Tbsp thinly sliced green onion

2 Tbsp cilantro

1 Tbsp sugar

1 Tbsp each cooking oil and vinegar

Cover and Chill 1 to 2 hours. Makes about 2 cups

Directions

For marinade, in small bowl gradually stir the boiling water into peanut butter(the mixture will stiffen at first) Stir in chili sauce, soy sauce,oil,garlic, vinegar,garlic, ginger and cayenne pepper; cool

Place chicken in a plastic bag set in shallow bowl. Pour marinade over chicken. Seal the bag; turn to coat chicken thights with marinade. Marinate in refrigerator for at leat 12 hours or up to 24 turning bag occasionally.

Drain chicken, discarding marinade

Preheat Grill, reduce heat to medium, adjust for indirect cooking.Cover and grill for 50 to 60 minutes or until no longer pink.

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Comments

rosemaryblue 2 years, 3 months ago said:
A thigh is a remarkable piece of chicken....my favorite too, and this recipe will take priority on my "fixin' list"!!!

cherihannah 2 years, 3 months ago said:
This is just what I am looking for Love peanut butter peaches cayenne pepper & cilantro

lor 1 year, 7 months ago said:
Mmmmmmmmmmmm... I'm certainly looking forward to preparing this "5" fork recipe. Thank you so much for sharing ;)

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