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Alpine Cheese Fondue Recipe

Ingredients

How to make it

  • In a small bowl, combine mustar and 1/4 teaspoon water.
  • In a small saucepan or fondue pot over low heat, heat wine,1/2 cup water and garlic until hot.
  • Do not boil.
  • In a small bowl, toss cheese with flour, add to wine mixture, stirring until cheese melts.
  • Add soup and reserved mustard mixture.
  • Heat, stirring occasionally.
  • Serve with raw veggies or dark bread cubes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe looks very good, you have my 5. Thank you for sharing...Cheryl
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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