Recipe

Chicken Chasey Breaded Chicken Lasagna With Mozzerella Cheese Recipe

	Kk_chasey / All my dishes 2 years, 2 months ago A slight spin on chicken parmesan. Easy to make, fun for kids to participate in and will fill you up. Many alterations can be made to suit your mood. Prep:60m Cook:60m Servings:4	Kk_chasey
	chicken easy dinner spaghetti

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notyourmom

tinadc

jdejesusjr

chefmandee

euchreyegg

zavier

shai

purplemist

Ingredients

4 Chicken breasts -- Beaten flat with pounder

2 Whole Eggs or Egg Whites

1 C Bread crumbs --Italian herb crumbs may be used for extra flavor

1/2 C Finely grated Parmesan Cheese --extra for topping

1 Can Spaghetti sauce (your brand/flavor preference) I always like to have spare sauce and buy two just in case

3-4 large Mozzerella balls packaged in water --drained and sliced thin

Garlic salt and pepper to taste

1Package spaghetti noodles- your preference although regular pasta noodles work best. Angelhair okay

Olive oil

Food snobs may sub organic ingredients for all and use Ezekiel pasta noodles instead.

Directions

Preheat oven to 350

Set up three plates side-by-side. One bowl, one deep plate and one flat plate layered with paper towl sheets.

In the 1st bowl beat eggs/ egg whites

In the 2nd deep dish, mix bread crumbs with parmesan cheese

The third bowl is for the finished chicken.

Pound all chicken breasts with a pounder until as thin as possible without them falling apart. A helpful hint is to lay a piece of saran-wrap over the chicken to prevent the pounder from sticking to the chicken.

Dip the breasts individually into one dish at a time, first covering the chicken completely in eggs. Dip immediately into dish two and cover completely with bread crumbs and parmesan cheese, and then set chicken aside. Chicken is ready to fry.

Heat small amount of oive oil in pan and fry chicken breasts until a slight golden brown. Be careful not to burn the crust. Chicken is done when inside is white.

When chicken is done, place in dish three, wrapping each breast in paper towl to soak up any excess oil. Set Chicken aside.

Layer the bottom of a 9" lasagna dish.

Layer one : 1/2 can spaghetti sauce. (rest will be used for dressing)

Layer two : Prepared chicken breasts spaced side-by side

Layer three: Mozzerella cheese slices on top of chicken

Place in oven for approx. 30 min or until all cheese is melted. garlic salt may be added for extra flavor directly over chicken.

During this time, cook pasta according to directions on box and drain.

To serve:

Dish out pasta onto plates and top them with chicken lasagna out of the oven. Salt, parmesan cheese and pepper to taste

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Comments

tinadc 1 year, 9 months ago said:
I love lasagne, beef, chicken, veg it doesn't matter. This is a real easy and quick one. Thanx

katrinacross 1 year, 5 months ago said:
Ok i have to tell everyone!!!! i made this last night!!! i will never make frozen chicken parm again! this is the most fantastic meal ever!! and i am eating the left overs for lunch right now! please try this you wont be dissapointed! the only thing different i did was use alot more of the motz ballsas i am a cheese lover! my one year old grubbed this up too!!!

shai 1 year, 4 months ago said:
Love the recipe and the detailed instructions with comments! Putting into my "saved" file for winter. NO oven cooking in FL in summertime for me.

shai 1 year, 4 months ago said:

chefmandee 1 month ago said:
Mmm, sounds yummy. Chicken + cheese & spaghetti sauce = instant favorite.

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