How to make it

  • Blend all ingredients until smooth.
  • set aside a small amount of mixture in a separate bowl
  • Pour 2/3rds the remaining mixture into your prepared pie crust
  • Blend strawberries with the mix that was set aside
  • Pour both remaining mixes (one berry, the other plain) into the pan in a circular form
  • Take a butter knife and twirl into the pie. Don't blend too much, just enough to make swirls
  • Bake at 375 F for 45-50 minutes.
  • Let cool off, once cooled, put into the fridge to keep cold!
  • Top with extra berries or a berry sauce if desired.
  • This recipe can be doubled, easily, for a larger pie pan. This recipe seems to be good for a smaller pan.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    This is a wonderful Vegan recipe thank you so much.
    Five stars
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  • silver_raven_venus 10 years ago
    As I stated above, the best tofu to use is Marjon tofu. This is found in the veggie/cold tofu section usually, and the firm is ok to use, just be sure to use a good blender and blend it really well!! :)

    1 tub of tofu is enough for a small pie, for a larger pie, you'll want to double the ingredients :)

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  • veryvegan 10 years ago
    Looks good, but could you please specify exactly how much tofu? The store I buy from has all different sizes. Thanks.
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  • delacroix 10 years ago
    sorry, but what is Earth Balance?
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  • silver_raven_venus 10 years ago
    It's fool proof, really. My bf and I tried this with 2 types of tofu. The kind that won was Marjon's Soft Tofu (it's not horribly soft, and there is the plain cheesecake right on the box), and Nasoya Soft Tofu lost...big time. Marjon brand Soft Tofu is usually around the other chilled tofus in the grocers.
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    " It was excellent "
    jo_jo_ba ate it and said...
    Thanks so much! I hate the tofu cream cheese so this is excellent!
    Was this review helpful? Yes Flag

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