Recipe

Vegan Strawberry Swirl Cheesecake Recipe

	Silver_raven_venus / All my dishes 10 months, 3 weeks ago Enjoyable strawberry cheesecake alternative that even meat-eaters will enjoy ^_^ This recipe is a take-off from a cheesecake recipe found on a tofu box. Any berries may be used. Prep:15m Cook:45m Servings:8	Silver_rave
	vegan explosionofflavor crueltyfree

Does this look good? Yeah! / Nope

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Ingredients

1 prepared pie crust

1 tub tofu

3/4 cup Sugar

6 TBSP Earth Balance

3 TBSP lemon juice

1 TBSP vanilla

1/2 tsp salt

1 cup strawberries

Directions

Blend all ingredients until smooth.

set aside a small amount of mixture in a separate bowl

Pour 2/3rds the remaining mixture into your prepared pie crust

Blend strawberries with the mix that was set aside

Pour both remaining mixes (one berry, the other plain) into the pan in a circular form

Take a butter knife and twirl into the pie. Don't blend too much, just enough to make swirls

Bake at 375 F for 45-50 minutes.

Let cool off, once cooled, put into the fridge to keep cold!

Top with extra berries or a berry sauce if desired.

This recipe can be doubled, easily, for a larger pie pan. This recipe seems to be good for a smaller pan.

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Comments

jo_jo_ba 10 months, 3 weeks ago said:
Thanks so much! I hate the tofu cream cheese so this is excellent!

silver_raven_venus 10 months, 3 weeks ago said:
It's fool proof, really. My bf and I tried this with 2 types of tofu. The kind that won was Marjon's Soft Tofu (it's not horribly soft, and there is the plain cheesecake right on the box), and Nasoya Soft Tofu lost...big time. Marjon brand Soft Tofu is usually around the other chilled tofus in the grocers.

delacroix 2 months, 3 weeks ago said:
Sorry, but what is Earth Balance?

veryvegan 1 month, 2 weeks ago said:
Looks good, but could you please specify exactly how much tofu? The store I buy from has all different sizes. Thanks.

silver_raven_venus 1 month, 1 week ago said:
As I stated above, the best tofu to use is Marjon tofu. This is found in the veggie/cold tofu section usually, and the firm is ok to use, just be sure to use a good blender and blend it really well!! :)

1 tub of tofu is enough for a small pie, for a larger pie, you'll want to double the ingredients :)

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Alterations

silver_raven_venus 10 months, 3 weeks ago said:
Also, instead of just vanilla flavoring, almond extract gives a nice extra flavor to it, to add to the depth.

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