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Ingredients

How to make it

  • Preheat oven at 375 degrees F.
  • In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
  • Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
  • In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup.
  • Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier).
  • Add the bread crumbs and mix.
  • Roll into firm loaf, spread ketchup topping mixture over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through.
  • Take out and serve hot.

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