How to make it

  • Follow directions on how to make normal egg pasta and just whisk the parsley into the egg before adding to the flour.
  • (i.e. Combine flour and salt. Make a well and add the lightly whisked egg and parsley. Using your hands slowly bring the flour in to the egg until it forms a dough. If it is too sticky add a teaspoon of flour at a time, if it is too dry add a teaspoon of water. Knead for 7 minutes. Allow to rest for 20 minutes before rolling out.)

Reviews & Comments 2

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    " It was good "
    katerina ate it and said...
    and theres is soo much of it...
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  • arickard 10 years ago
    I am always looking for ways to use the parsley growing in the garden. Thanks.
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