Roasted carrot soup
From rosie2007 16 years agoIngredients
- 4 carrots shopping list
- 4 yukon gold potatoes shopping list
- 4 shallots shopping list
- 4 cups chicken broth shopping list
- salt and pepper to taste shopping list
- 2 tablespoons olive oil shopping list
How to make it
- peel carrots and potatoes and cut into pieces, cut shallots in to pieces.
- preheat oven to 400, place vegetables in ovenproof dish and toss with the olive oil until all coated, season with salt and pepper and place into preheated oven for 40 mins until roasted
- remove from oven and put into a saucepan with the chicken broth, using a handheld blender, puree the vegetables, or you could use the food proccessor, when smooth, gently heat in saucepan until warmed through. serve in warmed soup bowls. You can also serve with a tablespoon of sour cream swirled on top.
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