Recipe

Crockpot Cuban Pork Recipe


Crockpot Cuban Pork Recipe
Easy with great flavor. Great with guacamole!

Itsajourney

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Ingredients
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/4 cup grapefruit juice
  • 3 cloves garlic, diced
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 2 bay leaves
  • 3# boneless pork roast
  • 1 large sliced onion

Directions
  1. For marinade, combine lime juice, water, grapefruit juice, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl.
  2. Pierce meat in several places and place in crock pot.
  3. Pour marinade over meat.
  4. Cover pot with stretch wrap and chill in the refrigerator for 6 + hours, turning occasionally.
  5. Remove from fridge and top with sliced onion.
  6. Cook on low for 10-12 hours or on high for 5-6 hours.
  7. Discard Bay leave and remove meat. Using 2 forks, shred pork.
  8. Add onions and enough juices to make it your choice consistancy or serve juices on the side.

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Comments


Never tried grapdfruit juice in my marinade - sounds tasty...gotta try this. Thanks!


I agree with Krumkake, sounds tasty, bet it's tender also! Thanks for the post.


Oh my.... I really like the way this sounds.....


Oh my gosh!! how simple and tasty, served it with black beans and rice for supper and the next day made a grilled sandwich using mayo, mustard and munster cheese WOW!!
everybody loved it!!


Sunday I made this and then didn't know how to serve it. This morning I read squirlshirt's comments......ah ha! NOW I know what to do. This makes a huge quantity once the pork is pulled apart, and it has a light lime flavor. Very good!

Thanx,
Sunnee


So good on sandwiches and as a pizza topping. Awesome stuff.


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