How to make it

  • For marinade, combine lime juice, water, grapefruit juice, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl.
  • Pierce meat in several places and place in crock pot.
  • Pour marinade over meat.
  • Cover pot with stretch wrap and chill in the refrigerator for 6 + hours, turning occasionally.
  • Remove from fridge and top with sliced onion.
  • Cook on low for 10-12 hours or on high for 5-6 hours.
  • Discard Bay leave and remove meat. Using 2 forks, shred pork.
  • Add onions and enough juices to make it your choice consistancy or serve juices on the side.

Reviews & Comments 7

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  • tofinobaby 9 years ago
    sounds very good , always looking for a good slow coker recipe. like recipes that serve more than one meal, (of course with teeenage boys you never know how far it will go ) I am going to serve this for supper wednesday.
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    " It was excellent "
    notyourmomma ate it and said...
    So good on sandwiches and as a pizza topping. Awesome stuff.
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  • sunnee2000 13 years ago
    Sunday I made this and then didn't know how to serve it. This morning I read squirlshirt's comments......ah ha! NOW I know what to do. This makes a huge quantity once the pork is pulled apart, and it has a light lime flavor. Very good!

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  • squirlshirl 13 years ago
    Oh my gosh!! how simple and tasty, served it with black beans and rice for supper and the next day made a grilled sandwich using mayo, mustard and munster cheese WOW!!
    everybody loved it!!
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  • zena824 13 years ago
    Oh my.... I really like the way this sounds.....
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  • shirleyoma 13 years ago
    I agree with Krumkake, sounds tasty, bet it's tender also! Thanks for the post.
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  • krumkake 13 years ago
    Never tried grapdfruit juice in my marinade - sounds tasty...gotta try this. Thanks!
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