Recipe

Chapati Recipe

Add Step-by-Step Photos	Babe_kl / All my dishes 2 years, 2 months ago Atta is a form of wheat flour commonly used in South Asian cooking. It is a whole wheat flour made from hard wheat. Hard wheats have a high protein content, so doughs made out of atta flour are strong and can be rolled out very thin. Breads made from... More Prep:40m Cook:15m Servings:4	Babe_kl
	bread

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Ingredients

300g atta flour (use wholemeal flour if you can't find this)

1 tbsp softened ghee or butter

1 tsp salt

water to mix (approximately 275ml)

Directions

Mix together the flour, ghee and salt. Add enough water to work into a soft and smooth, but not sticky dough. Cover with damp cloth and set aside for 30 mins.

Divide dough into 8-10 balls. Coat lightly with flour and flatten with rolling pin forming a thin circle. Remember to lightly floured surface before rolling out.

Heat girddle or a heavy non-stick pan over medium flame. Slap chapati in between palms to get rid of loose flour and place on pan. Flip chapati over, press down around the edges with a folded paper towel. This will encourage it to bubble up. Cook no more than 20 seconds on each side to prevent drying it out.

Place chapatis on a cloth-lined plate, stacking them as you go along and cover with cloth to keep warm and prevent them from drying out.

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Comments

shirleyoma 2 years, 2 months ago said:
Almost like Tortillas only with the different flour, gotta try this, I love Whole wheat... sounds so good, thank you for the Post!