Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tuna or Salmon Mousse Recipe

Ingredients

How to make it

  • In a Cuisinart, whiz tuna, lemon juice, and lemon zest until very smooth (think baby food consistency). Add mayo and dissolved gelatin mixture (you don't have to use all of it). Whiz until well-combined. Check for salt and pepper. Transfer tuna mixture into a large mixing bowl.
  • Fold half the whipped cream into the tuna mixture. Blend well. Incorporate the rest of the whipped cream into the tuna mixture.
  • Line the bottom of a ring mold with olive slices (or capers) and carefully transfer mousse into the ring mold. Refreigerate at least 4 hours or over night until set. Unmold and serve with crackers or raw veggies.
  • Note: If you don't have a mold or don't want to fuss with that, just pour the mixture into several pretty bowls and set those around your party. Garnish when serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

stefaniafromfamilyfood San Francisco Bay Area, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes