Ingredients

How to make it

  • Bring a medium saucepan of water to a boil over high heat. Add green beans to pan and cook for 4 minutes. Add carrots to pan; cook until vegetables are crisp-tender, about 1 minute.
  • Drain green beans and carrots in a colander. Rinse under cold running water until cool. using paper towels, pat dry.
  • In a serving bowl, combine bell pepper, onion, salad dressing, and black pepper. Mix well. Add green beans and carrots; toss gently to combine vegetables with dressing. serve immediately.
  • TO PREPARE IN ADVANCE
  • prepare green beans and carrots as directed in steps 1 and 2 . Place in a large resealable plastic bag and seal. In a medium bowl,combine bell pepper,onion, salad dressing, and black pepper. Mix well.Cover bowl with plastic wrap. Refrigerate green beans and bell pepper mixtures separately 1 day ahead. Just before serving, toss together green bean and bell pepper mixtures.

Reviews & Comments 4

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  • gatorgirl 5 years ago
    Thanks for a great recipe, this was great at a party went to.
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    " It was excellent "
    ucred2 ate it and said...
    The picture alone is what sold me ~ I think I'll make a batch for next weeks lunches.
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  • nemo 6 years ago
    Sounds great!
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  • clbacon 6 years ago
    How gorgeous! And it looks very tasty too!
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