Ingredients

How to make it

  • Drain the grated zucchini and mix with the remaining ingredients.
  • If the mixture looks too liquid, add more flour.
  • Drop on hot, oiled griddle and cook until browned.
  • Turn and brown pancakes on the other side.

Reviews & Comments 2

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  • krumkake 16 years ago
    Kinda like a twist on the potato pancake - definitely good with any meal. I love zucchini, so this will be a must try...thank you!
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  • nytkrew 16 years ago
    When classifying this recipe, I labeled it as breakfast. Honestly though it could be good for anytime, as a side meal for dinner I would think.
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