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Chefmeow / All my dishes 2 years, 9 months ago
This is awesome. I got this from an estate sale in Canton, Texas and absolutely love it. It's sweet and tangy all in one.
Prep:5m Servings:4
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Chefmeow |
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magpieno6 2 years, 5 months ago said:
I know I shall love this as I adore Horseradish. Thanks
notyourmomma 5 months, 3 weeks ago said:
Oh, this is good. Especially on cold seafood and pasta salad.