Recipe

Cocktail Meatballs Recipe


Cocktail Meatballs Recipe Jemison / All my dishes
2 years, 3 months ago
The perfect potluck meatball.
Prep:80m Cook:10m Servings:15

Jemison

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Ingredients
  • Meatballs:
  • 1 lb hamburger
  • ½ c bread crumbs
  • 1 t salt
  • 1 t accent
  • ¼ c milk
  • 1 small onion, minced /onion flakes
  • Flour
  • 2 T butter, butter Crisco or Nuco margarine
  • Sauce:
  • ¼ c molasses
  • ¼ c vinegar
  • ¼ c catsup
  • ¼ t tobasco sauce
  • ½ t marjoram

Directions
  1. Mix together hamburger, bread crumbs, salt, accent, milk, and onion.
  2. Form into tiny balls.
  3. Meatballs:
  4. Roll in flour and brown in butter (1 used butter flavored Crisco, it doesn’t burn like butter does or Nuco Margarine, if available).
  5. Sauce:
  6. Combine molasses, tobasco sauce, vinegar, marjoram, and catsup.
  7. Pour over meatballs; simmer 10 minutes, stirring several times until meatballs are glazed.
  8. Yield: 60 meatballs at 4 per person.

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Comments

krumkake 2 years, 3 months ago said:
Oh yeah - I gotta try these with your sauce... sounds sweet and tangy, just the way I like it. Thanks!


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