Chinese Way Of Cooking Chicken Recipe

How to make it

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• Bring a large pot of water to a boil with the vegetables and seasoning.
• Place the chicken in the pot (be sure it is enough water to cover the chicken).
• Use tongs to immediately take the chicken out of the pot and place in a bowl.
• Bring the water to a second boil.
• Return the hot chicken to the boiling water.
• Cover the pot with a lid.
• Turn the burner off.
• Let the chicken set for 1 hour in the hot water (it is then fully cooked).
• Do not open the lid during this time.
• Use tongs to remove the chicken pieces after it has set for 1 hour; let the chicken cool.
• Strain the broth and discard the vegetables.
• Chill the broth.
• Remove chilled fat from the broth.
• Store the broth and save for other uses.
• Remove the meat from bones; discard skin and bones; cube the meat.
• Use or store the meat in 2 cup containers for other uses; label, date and freeze.