Recipe

Chinese Way Of Cooking Chicken Recipe


Chinese Way Of Cooking Chicken Recipe
Add Step-by-Step Photos 		Jemison / All my dishes
1 year, 1 month ago
Prepare it and for get it. Use in green salads, casseroles, make chicken salad, soup or store in 2 cup containers for a head start in meal preparation on busy days. Wonderful flavor and great stock.
Prep:30m Cook:60m Servings:8

Jemison

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Ingredients
  • 1 3-lb. chicken - cut up and wash
  • 1/4 teaspoon pepper (I like white pepper)
  • 2 sprigs fresh parsley or 1/2 t. dried
  • 1 small onion, cut up
  • 1 carrot, peeled and quartered
  • 2 teaspoons salt
  • 4 ribs celery with leaves, quartered

Directions
  1. Bring a large pot of water to a boil with the vegetables and seasoning.
  2. Place the chicken in the pot (be sure it is enough water to cover the chicken).
  3. Use tongs to immediately take the chicken out of the pot and place in a bowl.
  4. Bring the water to a second boil.
  5. Return the hot chicken to the boiling water.
  6. Cover the pot with a lid.
  7. Turn the burner off.
  8. Let the chicken set for 1 hour in the hot water (it is then fully cooked).
  9. Do not open the lid during this time.
  10. Use tongs to remove the chicken pieces after it has set for 1 hour; cool.
  11. Strain the broth and discard the vegetables.
  12. Chill broth to remove the fat, then store and save for other uses.
  13. Remove the meat from bones; discard skin and bones; cube the meat.
  14. Use or store the meat.

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Comments

nemo 11 months, 1 week ago said:
Is the chicken then completely cooked or does it need to be cooked more when used?

jemison 11 months, 1 week ago said:
I edited the recipe.

notyourmomma 4 months, 3 weeks ago said:
This makes the most tender and moist chicken ever. It is wonderful.

jemison 4 months, 2 weeks ago said:
Thanks for your comment and rating.


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