How to make it

  • Preheat oven to 350°F.
  • Line 2 large baking sheets with foil and spray the foil with non-stick cooking spray. Adjust the oven racks to divide the oven into thirds.
  • In a food processor, combine ½ the hazelnuts, flour, ½ the chocolate chips, cocoa, coffee powder, baking soda and salt.
  • Process until nuts are finely ground; transfer dry ingredients to a large bowl.
  • In the same food processor (no need to clean), combine sugars, eggs, egg whites and vanilla until slightly thickened.
  • Add dry ingredients. Stir in remaining hazelnuts and chocolate chips.
  • Make 2 ropes of batter on each baking sheet, with space in between.
  • Bake, reversing baking sheets once, until firm, about 17 minutes. Reduce oven to 300°F.
  • Place logs on a cutting board. Cut with a serrated knife on diagonal into ½” slices.
  • Place slices upright on baking sheets. Bake 20-25 minutes.
  • Cool completely on wire racks. Store in an airtight container.

Reviews & Comments 3

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 85.4
    Total Fat: 4.0 g
    Cholesterol: 10.6 mg
    Sodium: 7.4 mg
    Total Carbs: 11.5 g
    Dietary Fiber: 1.2 g
    Protein: 2.2 g
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  • linebb956 10 years ago
    Bookmarking for our Christmas baskets.. I love recipes using the processor!
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  • itsajourney 10 years ago
    This looks great - will be great for a baby shower that I am planning for soon! Thanks!
    Was this review helpful? Yes Flag

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