How to make it

  • Place all ingredients into the bowl of a food processor and blend several minutes.
  • Store in an air-tight container.
  • To serve, place 4 heaping teaspoons into a mug and add hot water to fill.
  • ***My alteration to the recipe: use 2 c. powdered non-dairy creamer and vanilla sugar (place a vanilla bean, cut into pieces, into a jar of granulated sugar and store in a cool dark place for a minimum of three weeks.)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lunchboxer 10 years ago
    rr-r-r-rightttt nnnnow i'm f-f-f-f-freeeeeezing, and this will bbbbe a gggggreatttt dddddrinkkkkk!!
    Was this review helpful? Yes Flag
  • putercop 14 years ago
    This sounds too good to pass up. Can I borrow your mom?? Mine never cooked at all.
    Was this review helpful? Yes Flag
  • debbie919 15 years ago
    Lots of hot cocoa recipes around, but I love your use of cocoa instead of the powdered drink mix...sounds tasty!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes