Ingredients

How to make it

  • Place all ingredients into the bowl of a food processor and blend several minutes.
  • Store in an air-tight container.
  • To serve, place 4 heaping teaspoons into a mug and add hot water to fill.
  • ***My alteration to the recipe: use 2 c. powdered non-dairy creamer and vanilla sugar (place a vanilla bean, cut into pieces, into a jar of granulated sugar and store in a cool dark place for a minimum of three weeks.)

Reviews & Comments 3

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  • lunchboxer 2 years ago
    rr-r-r-rightttt nnnnow i'm f-f-f-f-freeeeeezing, and this will bbbbe a gggggreatttt dddddrinkkkkk!!
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  • putercop 6 years ago
    This sounds too good to pass up. Can I borrow your mom?? Mine never cooked at all.
    Bill
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  • debbie919 7 years ago
    Lots of hot cocoa recipes around, but I love your use of cocoa instead of the powdered drink mix...sounds tasty!
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