Recipe

Broccoli Rice Casserole Recipe


Broccoli Rice Casserole Recipe
This casserole is easy to prepare and and is a wonderful take along dish to church suppers and potluck dinners. Goes well with chicken and beef dishes.

Cdlsmith

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Ingredients
  • 1/2 stick butter or margarine
  • 1/2 cup finely chopped onions
  • 2 cans cream of chicken soup (can use other flavors of cream soup)
  • 3/4 cup of milk
  • 1 cup fresh broccoli chopped
  • 1 cup shredded cheddar cheese
  • 1 cup minute rice

Directions
  1. In a small skillet saute the onion in the butter
  2. In a medium size bowl combine the soups and milk. Add the brocolli, rice, cheese and sauted onions. Stir to combine everything well.
  3. Pour the mixture into a lightly greased 2 quart casserole dish
  4. Bake in a preheated 350° oven for 35 minutes.
  5. *sometimes I add a topping of crushed butter style crackers (ritz) and 1/2 stick melted butter poured over the crackers, then bake as directed. (if the crackers look like they are getting too brown cover the casserole with aluminum foil and continue baking.

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Comments


This sounds yummy!


This is a lot like the broccoli rice casserole that I make. My oldest daughter insists on it every chance she gets lol. About the only difference is I use regular rice and cook it before and then add to rest of ingredients and one can of soup. Broccoli rice casserole is just plain yummy however you make it. :)


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