Recipe

Baked Seafood Salsa Verde Recipe

	Merlin / All my dishes 2 years, 2 months ago This is the kind of food real Mexicans actually have in restaurants on Mexico's beautiful W. Coast. Prep:40m Cook:20m Servings:4	Merlin
	gourmet mexican

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Ingredients

4 basa or orange roughey fillets, about ½ lb each

½ lb imitation crab meat

1 bunch cilantro, leaves only, coarsely chopped

1 bunch green onions, sliced

2 canned jalapeno peppers, seeds removed, chopped

juice of 1 lime

2 t. finely chopped lime peel

5 T. anejo tequila

5 T. olive oil

2 T. brown sugar (preferably light brown)

large pinch salt

jalapeno hot sauce to taste.

Directions

To make the salsa Verde, combine the ingredients other than fish and crab and blend in a blender until smooth. Test for hotness. Add hot sauce if you like. In a large baking dish, pour half the salsa on the bottom. Put in imitation crab and arrange fish fillets on top. Add the rest of the sauce on top of that. Let sit 30 minutes while heating an oven to 350 degrees. Bake for 15-20 minutes until you can cut the fish cleanly with a knife. Serves 4.

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Comments

trackwidow 1 year, 11 months ago said:
This sounds incredible! Lots of wonderful flavors in the salsa. Yummy!

lunasea 1 year, 8 months ago said:
You have some good-looking recipes. I want to make them all and you're making it real hard to narrow down to just one. Good for you! I love the flavors here....thanks!

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