Snickers Bar Cheesecake Recipe

How to make it

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• Preheat oven to 325 degrees.
• In a food processor, grind cookies into fine crumbs.
• Add butter and process until well blended.
• Press into bottom and about 1 inch up sides of a 9-1/2-or 10 inch springform
• pan.
• In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.
• Beat in eggs, one at a time.
• Beat in vanilla and 1 cup cream, beat 3 to 4 minutes.
• Fold in 1-1/2 cups cut-up Snickers pieces.
• Turn into a crumb lined pan.
• Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost
• set but center still jiggles slightly.
• Let cool to room temperature.
• Sprinkle remaining candy pieces over top of cheesecake.
• Refrigerate at least 4 to 5 hours before serving.
• Run a knife around edge of pan to loosen cake and remove springform side of pan.
• Just before serving, drizzle Fudge Topping over cake.
• Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.