How to make it

  • Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
  • Mix together teriyaki sauce, garlic, hot pepper sauce, sesame seeds and sugar then pour on top of the ribs. Remove all the air from the bag; and close securely. Flip bag over many times to coat the ribs completely. Refrigerate 4 hours, occasionally flipping the bag.
  • Remove ribs then discard marinade.
  • Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.

Reviews & Comments 5

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    " It was excellent "
    playswithfood ate it and said...
    This marinade is excellent with thinly sliced flat iron steak, same time in sauce, then a quick grilling to sear meat. You'll love it! I also saw this recipe in the Kikkoman's published cookbook.
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  • saucier 6 years ago
    This fantastic and simple recipe is in Kikkoman's published cookbook and online as Barbecued Korean Ribs. Are you one of the contributors?
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    I love Ribs I just gotta try this my mouth is already watering just loooking at it.
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  • annieamie 7 years ago
    It it looks like kalbi, it has to be good! I never thought of using a teriyaki sauce until now! Thanks for the idea and the great recipe!
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  • okcdavid 8 years ago
    My mother-in-law is from Korea and has turned me on to their Food this is my fav
    Was this review helpful? Yes Flag

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