Korean Ribs
From pamela 17 years ago
- 18 minutes to make
- Serves 4
Are you ready for some spice? Add some heat to your ribs with this recipe. Marinated ribs grilled until crunchy on the outside, and perfectly tender inside.
Ingredients
- 4 pounds beef short ribs, 2-1/2 inches in length shopping list
- 2/3 cup Kikkoman teriyaki marinade & Sauce shopping list
- 2 large garlic cloves, pressed shopping list
- 2 tsp hot pepper sauce shopping list
- 1 tbsp toasted sesame seeds shopping list
- 1 tsp sugar shopping list
How to make it
- Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
- Mix together teriyaki sauce, garlic, hot pepper sauce, sesame seeds and sugar then pour on top of the ribs. Remove all the air from the bag; and close securely. Flip bag over many times to coat the ribs completely. Refrigerate 4 hours, occasionally flipping the bag.
- Remove ribs then discard marinade.
- Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
The Rating
Reviewed by 6 people-
I love Ribs I just gotta try this my mouth is already watering just loooking at it.
lovingmybabbyalways
in Winchester VA loved it
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This marinade is excellent with thinly sliced flat iron steak, same time in sauce, then a quick grilling to sear meat. You'll love it! I also saw this recipe in the Kikkoman's published cookbook.
playswithfood
in Bend loved it
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