How to make it

  • Dice tomatoes as fine as you like. Dice garlic and onion finely; chop green onion, peppers, and cilantro. Mix together and pour lime juice and sprinkle salt over the mixture. Mix well. Refrigerate for at least one hour, though longer will allow the flavors to meld even more! This will keep refrigerated for a week or more.
  • I believe the secret to great salsa is the cilantro, lime juice, and salt. You can make many varieties using other ingredients including mango, pineapple, peaches, etc with the tomatoes to change up the salsa.

Reviews & Comments 4

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  • doubled 8 years ago
    Another winner. My wife and I cant eat enough salsa. Thank you for the post. Dan
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  • rosemaryblue 11 years ago
    Love salsa, and your recipe sounds so good!
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    " It was excellent "
    pjbboomer ate it and said...
    I'm not much of a cook and I thought this was really easy. My hubby loved it! Thanks!
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  • alaskanmom 11 years ago
    Hi Wmhayes! Are you all settled back into being home from your U.S. vacation? Trips are always nice, but it's even better to get back home.
    I'm really eager to try this salsa recipe my husband loves salsa, and we're always trying to make our own to taste just like his favorite resturants. Will have to give this one a try:o)
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