Recipe

Fresh Salsa Recipe

Add Step-by-Step Photos	Wmhaynes / All my dishes 2 years, 2 months ago We can't buy salsa at our local market, so we make our own regularly. We love the fresh taste and ease of making it ourselves. We also use it in several recipes! Prep:30m Servings:16	Wmhaynes
	fresh mexican salsa

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Fans

sunflower4

pjbboomer

Ingredients

6 pounds fresh tomatoes

10 cloves of garlic

1 large onion

1 bunch green onions diced including firm part of the stem.

3 banana peppers, seeded and diced.

1 or 2 jalapeno or other spicy pepper diced (optional)

1 bunch cilantro

1/2 cup fresh lime juice

1 teaspoon salt

Directions

Dice tomatoes as fine as you like. Dice garlic and onion finely; chop green onion, peppers, and cilantro. Mix together and pour lime juice and sprinkle salt over the mixture. Mix well. Refrigerate for at least one hour, though longer will allow the flavors to meld even more! This will keep refrigerated for a week or more.

I believe the secret to great salsa is the cilantro, lime juice, and salt. You can make many varieties using other ingredients including mango, pineapple, peaches, etc with the tomatoes to change up the salsa.

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Comments

alaskanmom 2 years, 2 months ago said:
Hi Wmhayes! Are you all settled back into being home from your U.S. vacation? Trips are always nice, but it's even better to get back home.
I'm really eager to try this salsa recipe my husband loves salsa, and we're always trying to make our own to taste just like his favorite resturants. Will have to give this one a try:o)

pjbboomer 2 years, 2 months ago said:
I'm not much of a cook and I thought this was really easy. My hubby loved it! Thanks!