Ingredients

How to make it

  • Preheat oven at 170C.
  • Place the chocolate; butter, sugar and syrup in a basin over a saucepan of simmering water melt together. Allow to cool.
  • Stir into the chocolate mixture the flour, cocoa and bicarbonate of soda. Beat in the eggs and enough milk to form a dropping mixture.
  • Divide batter among baking cups ½ full (they rise up quite a bit).
  • Bake for 20 - 30 minutes until springy and firm to the touch.
  • Remove from oven leave to cool for 10 minutes before placing on a cooling rack to cool completely.
  • Once cooled, use a knife to level out cupcakes, sprinkle rice crispies over cupcakes.
  • Meanwhile, boil the cream in a saucepan, taking care not to burn it. Remove from the heat as soon as it's boiled.
  • Melt the chocolate, then stir it into the hot cream.
  • Melt the Butter and stir into the cream/chocolare mixture, mixing well until all the butter is incorportated.
  • Beat until smooth and glossy, drizzle over cupcakes, add another layer of rice crispies and drizzle more ganache over.
  • Leave to let chocolate ganache set.
  • Serve warm or cool with ice cream!

Reviews & Comments 8

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  • hunnee 13 years ago
    simply fabulous!
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  • toota 14 years ago
    it looks sooooooooooooooooo tasty
    thankxxxxxxxxxxxxxxxxxx
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    " It was excellent "
    trigger ate it and said...
    This is so rich High five!
    Was this review helpful? Yes Flag
    " It was excellent "
    elize ate it and said...
    mmm sounds good u got a 5 from me
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    " It was excellent "
    shrub88 ate it and said...
    yum yum yum yum yum yum yum yum yum yum
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  • annieamie 16 years ago
    A fabulous recipe idea! Thank you for sharing it with everyone here!
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  • currysimple 16 years ago
    Wow... It is 7:53 am and I am craving these cupcakes!
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    " It was excellent "
    donnaja1231 ate it and said...
    This sound so good.
    Donna A.
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