Recipe

Black Beans And Rice Recipe


Black Beans And Rice Recipe Wmhaynes / All my dishes
2 years, 2 months ago
This is so simple and a great way to use some of your homemade salsa. It goes great over rice, or you can serve it as a side.
Prep:10m Cook:30m Servings:12

Wmhaynes

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Ingredients
  • 1 pound soaked and cooked black beans (64 oz rinsed canned black beans could be substituted)
  • 1 cup salsa (see my Fresh Salsa Recipe)
  • 1 large onion diced
  • 3 medium tomatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons of chicken bouillon
  • Cooked brown rice.

Directions
  1. Cook the beans, according to directions (see pressure cooking beans recipe, if necessary). Add salsa, onion, diced tomatoes, olive oil, and bouillon. Stir well. Boil down for 1/2 hour over medium heat, stirring occasionally, or pressure cook for 10 minutes.
  2. Serve over hot rice.
  3. Top with fresh salsa and Tabasco to individual taste.

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Comments

henrie 2 years, 2 months ago said:
Sounds good, thanks for sharing your recipe. Have a Blessed Day!

dynie 1 year, 4 months ago said:
Good and healthy! I'm bookmarking!


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