Recipe

Black Beans And Rice Recipe

	Wmhaynes / All my dishes 2 years, 2 months ago This is so simple and a great way to use some of your homemade salsa. It goes great over rice, or you can serve it as a side. Prep:10m Cook:30m Servings:12	Wmhaynes
	cajun

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Ingredients

1 pound soaked and cooked black beans (64 oz rinsed canned black beans could be substituted)

1 cup salsa (see my Fresh Salsa Recipe)

1 large onion diced

3 medium tomatoes, diced

1/4 cup olive oil

2 tablespoons of chicken bouillon

Cooked brown rice.

Directions

Cook the beans, according to directions (see pressure cooking beans recipe, if necessary). Add salsa, onion, diced tomatoes, olive oil, and bouillon. Stir well. Boil down for 1/2 hour over medium heat, stirring occasionally, or pressure cook for 10 minutes.

Serve over hot rice.

Top with fresh salsa and Tabasco to individual taste.

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