Garlicky White Bean Puree
From janetms 16 years ago
- 10 minutes to make
- Serves 4
Excellent substitute for mashed potatoes. Unexpected side for any braised meat dish
Ingredients
- 3 cups drained cooked (or canned) white bean shopping list
- 1 cup bean cooking liquid or vegtable stock shopping list
- 4 cloves garlic - minced shopping list
- 3 tbsp olive oil - use the good stuff shopping list
- fresh rosemary & parsley shopping list
- salt & pepper to taste shopping list
How to make it
- Puree the beans in blender or with immersion blender
- Add garlic
- Add as much liquid as you need to make a smooth but not watery puree
- Place in microwave safe bowl (or nonstick sauce pan)
- Heat gently (75% power) until beans are hot
- Season w/ S&P
- Drizzle with EVOO
- Garnish w/rosemary & parsley
- Serve hot.
The Rating
Reviewed by 2 people-
Sounds like hummus and yummmmm to me! A 5 because I know it will be good!
lincolntoot
in Freehold loved it
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This sounds very good. Very healthy too. Thanks
mam50
in Windsor loved it
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