Recipe

Garlicky White Bean Puree Recipe


Garlicky White Bean Puree Recipe Janetms / All my dishes
2 years, 2 months ago
Excellent substitute for mashed potatoes. Unexpected side for any braised meat dish
Prep:10m Cook:10m Servings:4

Janetms

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Ingredients
  • 3 cups drained cooked (or canned) white bean
  • 1 cup bean cooking liquid or vegtable stock
  • 4 cloves garlic - minced
  • 3 tbsp olive oil - use the good stuff
  • fresh rosemary & parsley
  • salt & pepper to taste

Directions
  1. Puree the beans in blender or with immersion blender
  2. Add garlic
  3. Add as much liquid as you need to make a smooth but not watery puree
  4. Place in microwave safe bowl (or nonstick sauce pan)
  5. Heat gently (75% power) until beans are hot
  6. Season w/ S&P
  7. Drizzle with EVOO
  8. Garnish w/rosemary & parsley
  9. Serve hot.

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Comments

jaie 2 years, 1 month ago said:
I think this sounds great! I love my immersion blender and this is a perfect reason to use it.

lincolntoot 1 year, 3 months ago said:
Sounds like hummus and yummmmm to me! A 5 because I know it will be good!


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No. of ratings: 1
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