Recipe
Moors Spelt Cake Recipe
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Jo_jo_ba / All my dishes 10 months, 2 weeks ago
All-natural ingredients and Medjool dates combine to form a luscious, rich vegan chocolate-mocha cake with the healthful properties of spelt flour.
Prep:15m Cook:60m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1 cup hot brewed espresso
- 1 ½ teaspoons pure vanilla
- 1 tsp Kahlua (optional)
- 1 teaspoon baking soda
- 1 ½ cups chopped and pitted Medjool dates
- 2 cups spelt flour
- ¾ cup carob powder (or natural cocoa)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup stick margarine
- 2/3 cup cane sugar
- 2 egg replacers, prepared
Directions
- Preheat oven to 350°F. Grease a 9” spring-form pan
- Stir together espresso, vanilla, Kahlua and baking soda in a bowl.
- Add dates, mashing lightly with a fork.
- Cool to room temperature.
- Whisk together flour, carob, baking powder, and salt in another bowl. Set aside.
- Beat together margarine and sugar with an electric mixer at medium-high speed until pale and fluffy.
- Add egg replacers and stir until combined.
- Beat in date mixture (batter will look curdled), then reduce speed to low and add flour mixture, mixing until just combined.
- Pour batter into spring-form pan, smoothing top, and bake 50 minutes to 1 hour.
- Cool cake in pan on a rack 5 minutes, remove side of pan and cool cake on rack.
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recipesrule 10 months, 2 weeks ago said:
Where do you get spelt flour? Cake looks delish!
Betty,Canada
jo_jo_ba 10 months, 2 weeks ago said:
I buy spelt flour at Bulk Barn, I'm sure any bulk or even grocery store will carry it.
bittersweet 10 months, 2 weeks ago said:
Wow, that look simply incredible! I happen to have some spelt flour stored away, so this might be an excellent way to use it up!
jo_jo_ba 7 months, 2 weeks ago said:
Amount Per Serving
Calories: 287.6
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 138.8 mg
Total Carbs: 45.4 g
Dietary Fiber: 5.9 g
Protein: 4.4 g