Recipe

Hot Crab And Cheese Dip Recipe

	Ravenseyes / All my dishes 2 years, 2 months ago This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!! Prep:15m Cook:30m Servings:12	Ravenseyes
	seafood delight

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Fans

achope246

Ingredients

16 oz claw crab meat

8 oz cream cheese room temp

1 cup shredded cheese ( I like a sharp cheese but use what you like)

3 - 6 drops of your favorite hot sauce (you want some heat but not to take over the flavor)

1/2 cup chopped raw peeled and devined shrimp

1 clove of garlic minced

1 tsp Old bay seasoning

1 tsp onion powder

2 tbsp. fresh chopped parsley or 1 tsp dry

salt and pepper

Directions

Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.

Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.

Serve with crustinies or warm bread.

Crustinies are simple slices of your favorite italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325 till golden brown.

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Comments

achope246 1 year, 11 months ago said:
I'm very picky about my crab dip, and this sounds perfect! I don't have the shrimp, so I will have to leave that out, but I'm definately gonna try this one! Also, we use tortilla chips to eat it!!

achope246 1 year, 11 months ago said:
This was great!! I added about 1/4 cup of milk and some extra cheese (I used a italian blend) since we were using tortilla chips and it can be a little thick, so I had to add a little more Old Bay too. Also, I accidentally used oregano instead of parsley, lol (all those dried herbs look the same) but it was still tasty! love the recipe!

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