Hot Crab And Cheese Dip
From ravenseyes 16 years ago
- 30 minutes to make
- Serves 12
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Ingredients
- 16 oz claw crab meat shopping list
- 8 oz cream cheese room temp shopping list
- 1 cup shredded cheese ( I like a sharp cheese but use what you like) shopping list
- 3 - 6 drops of your favorite hot sauce (you want some heat but not to take over the flavor) shopping list
- 1/2 cup chopped raw peeled and devined shrimp shopping list
- 1 clove of garlic minced shopping list
- 1 tsp Old Bay Seasoning shopping list
- 1 tsp onion powder shopping list
- 2 tbsp. fresh chopped parsley or 1 tsp dry shopping list
- salt and pepper shopping list
How to make it
- Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
- Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
- Serve with crustinies or warm bread.
- Crustinies are simple slices of your favorite italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325 till golden brown.
The Rating
Reviewed by 2 people-
I'm very picky about my crab dip, and this sounds perfect! I don't have the shrimp, so I will have to leave that out, but I'm definately gonna try this one! Also, we use tortilla chips to eat it!!
achope246
in Gastonia loved it
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This was great!! I added about 1/4 cup of milk and some extra cheese (I used a italian blend) since we were using tortilla chips and it can be a little thick, so I had to add a little more Old Bay too. Also, I accidentally used oregano instead of par...more
achope246
in Gastonia loved it
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