Recipe

Pat Nixons Favorite Casserole Recipe


Pat Nixons Favorite Casserole Recipe
I have no idea if this really was Pat Nixon's favorite casserole. I found this in an old cookbook of my Mom's. This is what I make to take to sick friends or those with a family emergency. I add a bagged salad and a loaf of crusty bread and let ... More

Upstatevoya

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Ingredients
  • 4 cups cooked chicken (about 1 chicken)
  • 2 cups celery, chopped
  • 1 to 2 cans cream of chicken soup
  • 2/3 cup mayonnaise
  • 1 large or 2 small cans mushrooms, drained (I also use cooked fresh mushrooms)
  • 2 tablespoons lemon juice
  • 1 teaspoon onion, grated
  • 1 small jar pimento, drained
  • salt to taste
  • 4 hard cooked eggs, chopped
  • 1 cup cheddar cheese, shredded
  • crushed potato chips
  • 16 ounces wide egg noddles, cooked and drained

Directions
  1. In large skillet, saute celery in a small amount of butter.
  2. Add mayonnaise, lemon juice, onion, pimento and soup.
  3. Remove from heat.
  4. In large greased casserole, spoon a thin layer of soup mixture over bottom.
  5. Add a layer of noodles, a layer of chicken, a layer of egg and a layer of mushrooms.
  6. Spread with some soup mixture.
  7. Repeat until casserole is filled, ending with soup mixture.
  8. Sprinkle with cheddar cheese and potato chips.
  9. (If I am taking this to someone, I stop here and cover, taping cooking instructions to top.)
  10. Bake at 350 degrees for 35 to 45 minutes or until bubbly.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Well, it sure sounds good!


And my cute little neice would say, "Who's Pat Nixon?" LOL...I have seen this in a book too so it MUST be Pat's favorite!!! Something about chicken, chips and cheese together that is just so good!!!


Bet this would be easy using a rotisserie chicken from the supermarket. . .think I'll give it a whirl.


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