Recipe

Apricot Jam Recipe

	Ravenseyes / All my dishes 8 months, 1 week ago This is my grandmother's recipe - there was a time when anything we ate we either grew or made from scratch - Ode to the day! Prep:10m Cook:45m Servings:5	Ravenseyes
	an old favorite

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Ingredients

8 cups apricots pitted (sent through the food processor)

4 1/2 cups sugar

3/4 cup brown sugar

1 orange

1 cup crushed pineapple

1/8 tsp salt

1 pkg lemon jello

Directions

Wash, pit and quarter about 3lbs of apricots. Coarsely chop in food processor.

Place apricots, sugars, grated rind of the orange and the juice of the orange, pineapple and salt in pot.

Bring to boil, stirring until sugar is dissolved.

coook rapidly, keeping the boil, stirring constantly, until jam stage is reached (about 30-35 minutes).

Add jello and laddle into sterilized jars. Makes 5 pints.

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Comments

shirleyoma 8 months, 1 week ago said:
Love apricot jam! My favorite! This sounds easy enough! yummmmmm

jaie 7 months, 1 week ago said:
I love your "ode to the day" comment!!! This sounds great. Try it for glaze on a baked ham if you eat ham! (I posted an apricot-pineapple baked ham recipe this would be genius for!!!) Thanks.

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