Ingredients

How to make it

  • Preheat oven to 375. Spray 3-4 baking sheets with oil.
  • Toss all the vegetables onto the baking sheets, ensuring there is a little space between everything (ie. don't let the veggies overlap).
  • Roast 45 minutes, rotating pans 1/2 way through.
  • Scrape all the roasted vegetables into a large pot, add stewed tomatoes, water and herbs.
  • Turn the heat to medium-low, stir and bring to a simmer.
  • Turn the heat down to low, cover the pot and simmer 2 hours longer, stirring every 1/2 hour or so.
  • Cool to room temperature if not using immediately.
  • Put into jars or tight-lidded containers, store in fridge or freeze for future use.

Reviews & Comments 4

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    " It was excellent "
    waterlily ate it and said...
    The whole concept of creating a recipe from ingredients you could gather from 100 meters of your door is just jaw-dropping AND heart-warming AND inspirational! AND, by the way, it sounds wonderful! Glad to hear that you're covered on the garlic -- let me know if you'd like me to send you some "sets" from my great-grandmother's heirloom "walking" onions. Lots of people in my family GROW them for sentimental reasons, but those of us who do ever actually use them, use them only thoroughly cooked, because they are strong enough to peel wallpaper!
    Was this review helpful? Yes Flag
  • dixiejet 16 years ago
    that sounds wonderful,jo_jo_ba ! And very impressive,too !!
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  • shirleyoma 16 years ago
    Wow and you grew all of them yourself! Sounds vey good! love your recipes!
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  • akross 16 years ago
    This looks great, and it's so wonderful that you made it from things you grew yourself!
    Was this review helpful? Yes Flag

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