Recipe

Salmon Fillets With Herbed Crust Recipe


Salmon Fillets With Herbed Crust Recipe Chefmeow / All my dishes
2 years, 2 months ago
I love salmon and this is one of my favorite ways to eat it. Hope you enjoy as much as I do.
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 1/2 cup toasted pecans
  • 1/2 teaspoons minced basil
  • 1/2 teaspoon minced oregano
  • 1/2 teaspoon minced dill
  • 1 tablespoon chilled butter cut into small pieces
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • 4 salmon fillets

Directions
  1. Preheat oven to 400.
  2. Rinse salmon fillets and pat dry.
  3. In food processor coarsely chop pecans.
  4. Add fresh herbs, butter, seasoned salt and pepper.
  5. Pulse process until all ingredients are mixed and a solid mixture forms.
  6. Place salmon fillets skin side down on lightly greased baking pan.
  7. Top each fillet with nut mixture patting it on to form crust.
  8. Bake for 15 minutes.

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Comments

mkhs1974 2 years, 2 months ago said:
This recipe sounds easy and delicious. I've saved it and hope to try it soon. Thanks for posting it. . . :-)


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