Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Salmon Fillets with Herbed Crust Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Rinse salmon fillets and pat dry.
  • In food processor coarsely chop pecans.
  • Add fresh herbs, butter, seasoned salt and pepper.
  • Pulse process until all ingredients are mixed and a solid mixture forms.
  • Place salmon fillets skin side down on lightly greased baking pan.
  • Top each fillet with nut mixture patting it on to form crust.
  • Bake for 15 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mkhs1974 16 years ago
    This recipe sounds easy and delicious. I've saved it and hope to try it soon. Thanks for posting it. . . :-)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes