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Home Butterflied Pork Chops With Apricot

Onion Vegetarian Enchiladas Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • Stack tortillas then wrap in foil and heat 10 minutes.
  • Combine beans, onion and soup then spoon 1/3 cup on each tortilla.
  • Roll up and arrange seam side down in rectangular pan.
  • Stir sauces together and pour over enchiladas then cover with foil and bake 30 minutes.
  • Remove foil and sprinkle with cheese then bake 5 minutes more.
  • Serve with garnishes as desired.

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The Cook

chefmeow Garland, TX

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