Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • 1.Preheat an oven to 325°F (160°C).
  • 2.Lightly grease 1 or 2 baking sheets. In a bowl, stir together the flour, coconut, oats, baking soda, salt and cinnamon.
  • 3.In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy.
  • 4. Add the banana and egg and beat with a fork until blended.
  • 5.Stir in the flour mixture, about 1/2 cup at a time, then stir in the apricots and the walnuts.
  • 6. Spoon the dough by heaping tablespoonfuls onto the prepared baking sheet(s), spacing the cookies about 2 inches apart.
  • 7.Bake until golden brown, 12 to 15 minutes, switching pan positions halfway through baking if 2 pans were used.
  • 8. Remove from the oven and cool on the baking sheet(s) on a rack for about 5 minutes.
  • 9. Transfer the cookies to the rack to cool completely.
  • 10. Store in an airtight container at room temperature for up to 3 days.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes