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Ambus / All my dishes 2 years, 2 months ago
A delicious and nutritious meal that is both quick and easy.
Prep:15m Cook:40m Servings:6
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Ambus |
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shirleyoma 2 years, 2 months ago said:
Sounds good! Do you drain any of the oil off or is it part of the liquid? I know that capsicum is a pepper, but what kind of pepper? This sounds very good..
coffeebean53 2 years, 2 months ago said:
Wow!! Great recipe. I've bookmarked it to try soon. It has all my favorite flavors in it.
sunny 2 years, 2 months ago said:
According to Wikipedia Capsicum can be anything from a Jalapeno to a bell pepper... What are you using here in this recipe?
ambus 2 years, 2 months ago said:
I used green bell pepper.To prepare capsicum /bell pepper remove skin top and seeds,then cut in cubes.Shirleyoma,our curries are oil based. You can reduce oil if you want.
vindee 2 years, 2 months ago said:
Nice recipe...I like simple curries...and this sounds flavourful!
sunny 2 years, 2 months ago said:
Thanks Ambus - I am such a curry fan, I'll be sure to make this soon. = )
ambus 2 years, 2 months ago said:
Thanks Sunny, I am glad you liked them!I hope you'll try.
adacowan 1 year, 10 months ago said:
This looks and sounds delicious. The ingredients remind me of Peruvian recipes. Bookmarked! Thanks!
atariq123 1 year, 8 months ago said:
Glad I came across this one have never tried capsicum with chicken. Sounds delish, will try this week. Thanks for sharing - Amna.
linda2230 8 months, 3 weeks ago said:
Ambus, this looks delicious. I will save the recipe and try it. Take care, Judy
linda2230 8 months, 3 weeks ago said:
Ambus, this looks delicious. I will save the recipe and try it. Take care, Judy
lori4flavor 8 months, 2 weeks ago said:
Sounds so delicious, Ambus! And I'm liking the quick and easy part. Bookmarked to try :) ^5