Recipe

Chocolate Potato Candy Recipe


Chocolate Potato Candy Recipe
My grammy used to make potato candy frequently because it's easy. This chocolate version, however, is just as easy and super delicious.

Jaie

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Ingredients
  • 1 medium baking potato, baked
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 cups powdered sugar
  • 1/3 cup Hershey's® Cocoa
  • Chocolate Glaze:
  • 1 square Hershey's® unsweetened baking chocolate
  • 1/2 teaspoon butter

Directions
  1. Place waxed paper on a cookie sheet, set aside.
  2. Bake potato and mash; should yield 3/4 cup.
  3. In a large bowl, combine mashed potato, vanilla and salt.
  4. Gradually add powdered sugar and cocoa, beating until mixture is stiff enough to be shaped into 1-inch balls.
  5. Refrigerate balls until cold.
  6. Dip balls, one at a time into Chocolate Glaze.
  7. Let excess chocolate drip off balls.
  8. Place on prepared cookie sheet.
  9. Refrigerate until chocolate is set.
  10. Store tightly covered in refrigerator in a tightly covered container.
  11. Cholate Glaze:
  12. In top of a double boiler over hot, not boiling, water, melt chocolate and butter.
  13. Stir until mixture is smooth.
  14. Cool slightly.
  15. Recipe yields 36 candies.

Not quite what you're looking for? See more Candy / Chocolate
Comments


THIS CANDY RECIPE VERY DIFFERENT, WILL GIVE IT A TRY, THANKS


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