Chocolate Potato Candy
From jaie 16 years agoIngredients
- 1 medium baking potato, baked shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon salt shopping list
- 4 cups powdered sugar shopping list
- 1/3 cup Hershey's® cocoa shopping list
- chocolate Glaze: shopping list
- 1 square Hershey's® unsweetened baking chocolate shopping list
- 1/2 teaspoon butter shopping list
How to make it
- Place waxed paper on a cookie sheet, set aside.
- Bake potato and mash; should yield 3/4 cup.
- In a large bowl, combine mashed potato, vanilla and salt.
- Gradually add powdered sugar and cocoa, beating until mixture is stiff enough to be shaped into 1-inch balls.
- Refrigerate balls until cold.
- Dip balls, one at a time into Chocolate Glaze.
- Let excess chocolate drip off balls.
- Place on prepared cookie sheet.
- Refrigerate until chocolate is set.
- Store tightly covered in refrigerator in a tightly covered container.
- Cholate Glaze:
- In top of a double boiler over hot, not boiling, water, melt chocolate and butter.
- Stir until mixture is smooth.
- Cool slightly.
- Recipe yields 36 candies.
People Who Like This Dish 6
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