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Home Shrimp Pasta With Romano Cheese

Chocolate Potato Candy Recipe

Ingredients

How to make it

  • Place waxed paper on a cookie sheet, set aside.
  • Bake potato and mash; should yield 3/4 cup.
  • In a large bowl, combine mashed potato, vanilla and salt.
  • Gradually add powdered sugar and cocoa, beating until mixture is stiff enough to be shaped into 1-inch balls.
  • Refrigerate balls until cold.
  • Dip balls, one at a time into Chocolate Glaze.
  • Let excess chocolate drip off balls.
  • Place on prepared cookie sheet.
  • Refrigerate until chocolate is set.
  • Store tightly covered in refrigerator in a tightly covered container.
  • Cholate Glaze:
  • In top of a double boiler over hot, not boiling, water, melt chocolate and butter.
  • Stir until mixture is smooth.
  • Cool slightly.
  • Recipe yields 36 candies.

Reviews & Comments 1

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  • rollmaker 17 years ago
    THIS CANDY RECIPE VERY DIFFERENT, WILL GIVE IT A TRY, THANKS
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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