Moroccan Spiced Carrot Salad
From scearley 18 years ago
- 5 minutes to make
- Serves 4
Definitely the kind of side salad that will add color, zing, and variety to any dish.
Ingredients
- 4 large carrots shopping list
- 2 cardamom pods shopping list
- 1 tsp black mustard seeds shopping list
- 1/2 tsp ground cumin shopping list
- 1/2 tsp ground ginger shopping list
- 1 tsp paprika shopping list
- 1/2 tsp ground coriander shopping list
- 1/3 c olive oil shopping list
- 1 Tbsp lemon juice shopping list
- 2 Tbsp orange juice shopping list
- 1/4 c raisins shopping list
- 1/2 c finely chopped cilantro shopping list
- 2 Tbsp finely chopped pistachios shopping list
- 1 tsp orange flower water shopping list
- 1 c plain yogurt shopping list
How to make it
- Peel and coarsely grate the carrots and place in a large bowl.
- Crush the cardamom pods to extract the seeds. Toss the pods.
- Heat a frying pan on low heat and cook th emustard seeds for a few moments, until they start to pop.
- Add to the pan the cumin, ginger, paprika, cardamom, and coriander and heat for 5 seconds or so.
- Remove from the heat and stir in the oil, juices, and raisins.
- Pour the spice/oil mix over the carots and leave to marinate for 30 minutes.
- Add the cilantro and toss to combine.
- Pile the carrot/cilantro onto a serving dish and garnish with the pistachios.
- Mix the orange water and yogurt and serve separately.
People Who Like This Dish 5
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