Recipe

Moroccan Spiced Carrot Salad Recipe


Moroccan Spiced Carrot Salad Recipe Scearley / All my dishes
2 years, 10 months ago
Definitely the kind of side salad that will add color, zing, and variety to any dish.
Prep:25m Cook:5m Servings:4

Scearley

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Ingredients
  • 4 large carrots
  • 2 cardamom pods
  • 1 tsp black mustard seeds
  • 1/2 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/3 c olive oil
  • 1 Tbsp lemon juice
  • 2 Tbsp orange juice
  • 1/4 c raisins
  • 1/2 c finely chopped cilantro
  • 2 Tbsp finely chopped pistachios
  • 1 tsp orange flower water
  • 1 c plain yogurt

Directions
  1. Peel and coarsely grate the carrots and place in a large bowl.
  2. Crush the cardamom pods to extract the seeds. Toss the pods.
  3. Heat a frying pan on low heat and cook th emustard seeds for a few moments, until they start to pop.
  4. Add to the pan the cumin, ginger, paprika, cardamom, and coriander and heat for 5 seconds or so.
  5. Remove from the heat and stir in the oil, juices, and raisins.
  6. Pour the spice/oil mix over the carots and leave to marinate for 30 minutes.
  7. Add the cilantro and toss to combine.
  8. Pile the carrot/cilantro onto a serving dish and garnish with the pistachios.
  9. Mix the orange water and yogurt and serve separately.

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