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Home Comfort Bake Green Bean Casarole

Moroccan Spiced Carrot Salad Recipe

Ingredients

How to make it

  • Peel and coarsely grate the carrots and place in a large bowl.
  • Crush the cardamom pods to extract the seeds. Toss the pods.
  • Heat a frying pan on low heat and cook th emustard seeds for a few moments, until they start to pop.
  • Add to the pan the cumin, ginger, paprika, cardamom, and coriander and heat for 5 seconds or so.
  • Remove from the heat and stir in the oil, juices, and raisins.
  • Pour the spice/oil mix over the carots and leave to marinate for 30 minutes.
  • Add the cilantro and toss to combine.
  • Pile the carrot/cilantro onto a serving dish and garnish with the pistachios.
  • Mix the orange water and yogurt and serve separately.

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The Cook

scearley Federal Way, WA

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